Ingredients Jump to Instructions ↓

  1. 8 ears fresh corn

  2. 1 red pepper

  3. 1 orange pepper

  4. 2 jalapeno pepper

  5. 1 large onion

  6. 3 tablespoons butter Salt and freshly ground black pepper

  7. 1 tablespoon sugar Freshly chopped tarragon leaves, to taste

Instructions Jump to Ingredients ↑

  1. Preheat grill over medium-high heat. Quick hit corn on grill to get a bit of color. Strip kernels off cob. Fine dice the peppers and onion. Place the butter into a saute pan over medium-high heat. Once melted, cook the peppers and onions until tender. Add sugar, salt and pepper, to taste. Add corn. Add tarragon at end. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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