• 2servings
  • 5minutes
  • 534calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Baguette.

  2. Butter

  3. Gouda Cheese

  4. Bacon

  5. Ripe tomatoes

  6. Oregano

  7. Black pepper

  8. Paprika

  9. Cayenne Pepper .

Instructions Jump to Ingredients ↑

  1. Put to the tomatoes in the pan grill and allow to cook a little. Add the bacon in a proportion of two parts of bacon to one part of tomato. When the bacon has cooked a little and drained a bit of fat add some green oregano in powder, black pepper and paprika. Once they have mixed add a touch of cayenne pepper.

  2. Place that mixture on the baguette bread that has been previously toasted with some butter. Places a slice of gouda cheese gouda so that it melts with the heat of the mixture. Toast a bit more if you so desire.


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