Ingredients Jump to Instructions ↓

  1. 3 1/2 cups cold milk

  2. 2 packages (4 serv size) chocolate instant pudding

  3. 1 tub (12 oz.) whipped topping -- thawed

  4. 1 package (16 oz.) chocolate sandwich cookies -- crushed

  5. Decorations: assorted rectangular-shaped --cookies, decorator icings, candy corn --candy pumpkins

  6. 2 minutes or until blended. Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon into 13x9 inch dish. Sprinkle with remaining crushed cookies.

Instructions Jump to Ingredients ↑

  1. Refrigerate 1 hour or until ready to serve. Decorate rectangular shaped sandwich cookies with icings to make tombstones. Stand tombstones on top of dessert with candies to resemble a graveyard. Makes 15 servings.


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