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Ingredients Jump to Instructions ↓

  1. 4 Apples, red, medium, Dessert

  2. 3 tb Sugar

  3. 2 ts Cinnamon, ground -- MUFFIN BATTER --

  4. 2 c Flour, all-purpose

  5. 1 ts Salt

  6. 1 tb Baking powder

  7. 1/4c Sugar

  8. 2 Eggs

  9. 3/4c Milk

  10. 1/4c Butter, melted

  11. 1 c Apples, peeled, chopped, -- TOPPING -- -- MUFFIN BATTER --

Instructions Jump to Ingredients ↑

  1. + Directions : MUFFIN: Sift together the dry ingredients in a mixing bowl. In another bowl beat the eggs, add the milk and melted butter. Stir the liquid very quickly into the flour mixture - do not beat and do not worry about lumps. Speed is essential. Fold in the chopped apples. Fill 24 (5in. ) greased muffins tins or paper cases, filled to one-third, and put one cinnamon apple ring on each muffin. Bake in a preheated hot oven 425F, for 15 to 25 minutes, until cooked. Remove from tins and serve hot. Servings: 24

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