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Ingredients Jump to Instructions ↓

  1. 1 pk German chocolate cake mix

  2. 1 pk Caramels (small pack)

  3. 1/2 c Butter

  4. 1/3 c Milk

  5. 6 oz Chocolate chips

  6. 1 c Nuts; chopped

Instructions Jump to Ingredients ↑

  1. Mix cake mix as directed. Pour half of the batter into a greased 9×13 pan. Bake in preheated 350~ oven for 15-20 minutes. Melt caramels, butter and milk together. Pour over baked mixture. Sprinkle chocolate chips and nuts over caramel mixture. Pour remaining cake batter over top of all and bake 20 minutes at 250~ then 10 minutes at 350~. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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