Ingredients Jump to Instructions ↓

  1. 2 cups breadcrumbs

  2. 2 cups dropped black walnuts

  3. 2 cups boiled rice

  4. 6 hard-cooked eggs

  5. 3 raw eggs

  6. 1 tablespoon grated onion Salt, pepper and grated nutmeg to taste

  7. 2 cups water

Instructions Jump to Ingredients ↑

  1. Instructions Put breadcrumbs in saucepan with 2 cups water; cook for a few minutes; add hard-cooked eggs, chopped; take saucepan from heat and add black walnut meats and the rice. When this is well mixed, add raw eggs, slightly beaten, and seasonings. Form this into shape of a goose, reserving portions for legs and wings. Take a tablespoon of mixture in your hand and press it into shape of a leg; put piece of dry macaroni into it for bone and fasten it to goose. Do other side same way. Form remaining portions into small pieces looking like wings tucked under; press them to side of goose. Brush goose over with melted vegetable shortening and bake for 1 hour. Serve with apple sauce. .


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