Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package dry fusilli pasta

  2. 1 pound cooked medium shrimp, peeled and deveined

  3. 1 tomato, chopped

  4. 1 green bell pepper, chopped

  5. 2 tablespoons mayonnaise

  6. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.

  2. In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.


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