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Tarheel Braised Young Wild Pig Liver

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Wild pig liver - cut 1/2" slices

    2. 2 tablespoons 30ml Flour - seasoned with

    3. 3/4 teaspoon 3.8ml Salt - and 1/8 teaspoon 0.6ml Freshly-ground black pepper

    4. 3 tablespoons 45ml Pork drippings

    5. 6 Potatoes - sliced

    6. 2 Carrots - diced

    7. 1 Onion - sliced

    8. 1 cup 237ml Tomato juice

    9. 1 cup 237ml Boiling water

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cut liver slices into 2-inch squares and roll in seasoned flour. Brown in pork drippings and remove from skillet. Brown potatoes, carrots, and onion in remaining drippings. Return the liver, and add tomato juice and boiling water. Cover and simmer gently for 1 3/4 hours. Gravy can be thickened if desired. This recipe yields 4 servings.

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