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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup 1% low-fat cottage cheese

  3. 2 tablespoons buttermilk

  4. 1 1/2 teaspoons lemon juice -- fresh squeezed or -- more to taste

Instructions Jump to Ingredients ↑

  1. In a blender, place cottage cheese, buttermilk and lemon juice. Blend until smooth.

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