Shake -N- Bake

Title: Shake -N- Bake

Categories: Breads, Low-cal, Brunch

Yield: 1 Servings

-Maggie Herrick FTVF26A

4 c DRY BREAD CRUMBS

1 ts PEPPER

1/4 c CANOLA OIL

1 tb ONION POWDER

2 ts SALT (OR OMIT)

1 tb GARLIC POWDER

1 tb PAPRIKA

1 tb BELL'S SEASON'G

2 ts GROUND CELERY SEED

Put the dry crumbs in a large bowl and mix the oil in thoroughly with a

whisk or pastry blender. (When fully mixed through, you get a negligible

amount per serving when coating anything.) Then mix in the rest of the

ingredients. Use your imagination. You could make a 1/2 recipe and use

Italian seasoning instead of Bells; add sesame or poppy seeds, lemon

pepper, etc. It does need that little oil to stick to things and brown

properly. The original recipe I adapted it from used much more oil. At

least there is no MSG or other chemicals or preservatives in this. I keep

45 min at

375 degrees to brown. Reformatted

by: CYGNUS, HCPM52C --