• 6servings

Rate this recipe:

Nutrition Info . . .

VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 oz 284g Italian sausage

  2. 2 teaspoons 10ml Water

  3. 1 James darren's pasta

  4. Sauce with basil and garlic

  5. OR any pasta sauce

  6. 1/4 cup 59ml Heavy cream

  7. 1 lb 454g / 16oz Rigatoni - cooked

  8. Fresh grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.

  2. Serve pasta sauce over cooked rigatoni and top with cheese.


Send feedback