Ingredients Jump to Instructions ↓

  1. 8 ounces skinless boneless chicken breasts

  2. 1 tablespoon cooking oil

  3. 1 medium red onion, sliced

  4. 1 16-ounce Italian bread shell (boboli) or foccacia

  5. 1 cup purchased Alfredo sauce

  6. 1 small green sweet pepper, cut into strips

  7. 1 medium tomato, cut into wedges

  8. 1 5 1/3 ounce package cocktail wieners

  9. 1 6-ounce jar marinated artichoke hearts, drained

  10. 2 tablespoons shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cut chicken breasts into strips. In a medium skillet heat cooking oil over medium heat. Add chicken and cook about 5 minutes or until chicken strips are nicely golden brown and no longer pink on the inside, turning occasionally. Remove from skillet and set aside. Add onion to skillet, adding additional cooking oil if necessary. Cook over medium heat about 8 minutes or until onion is tender.


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