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Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Unsalted butter

  2. 1 1/2 tablespoons 22ml Chopped fresh ginger - (abt a 2" piece)

  3. 6 Granny Smith apples - peeled, cored, And coarsely chopped

  4. 1 cup 160g / 5.6oz Dark brown sugar

  5. 1 teaspoon 5ml Ground cinnamon

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1 cup 237ml Bourbon

  8. 1/4 lb 113g / 4oz Butter -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a saucepan, melt butter and saute ginger for 1 minute. Add apples, brown sugar, cinnamon, salt and bourbon. Simmer uncovered until apples are very tender, about 45 minutes. Puree in a blender until "apple butter" consistency. To kick it up a notch: whisk in 1/4 pound of butter after pureeing applesauce. This recipe yields 6 to 8 servings.

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