->Garlic Pasta <-

6 to 8 cloves garlic, thinly sliced

1 onion, sliced

8.45 ounce package low-fat plain soy milk

1 heaping tablespoon cornstarch

1 heaping tablespoon brewer's yeast

garlic powder to taste

3 to

minutes. in another pot, mix the soy milk, cornstarch, and yeast.

Add the garlic, onion and any water remaining in the saute pan.

Bring to a boil and cook, stirring constantly, until thickened.

For a stronger garlic flavor add garlic powder.

Serve over pasta.