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Ingredients Jump to Instructions ↓

  1. 1 Egg

  2. 1/4 c Vegetable oil

  3. 1/2 c Low-fat plain yogurt or 1/2 tb lemon juice in milk

  4. 3/4 c Brown sugar

  5. 1 c Applesauce

  6. 1 ts Vanilla

  7. 1 ts Grated lemon rind

  8. 1/2 c Raisins

  9. 1 c Whole-wheat flour

  10. 1/2 c Natural bran

  11. 1 ts Baking powder

  12. 2 ts Cinnamon

  13. 1 ts Ginger

  14. 1/4 ts Ground nutmeg

  15. 1/3 c Sliced almonds, optional

Instructions Jump to Ingredients ↑

  1. In large mixing bowl, beat egg; add oil, yogurt, brown sugar, applesauce, vanilla and lemon/orange rind; mix well.

  2. In another bowl, stir together raisins, flour, bran, baking powder, cinnamon, ginger and nutmeg; add to wet ingredients and mix only until combined.

  3. Turn into lightly greased (or wax-paper lined) 8" square cake pan.

  4. Lightly press almonds into top of batter.

  5. Bake in 350 F oven for 45 min or until tester inserted in center comes out clean.

  6. (Squares will be moist.

  7. ) Let cool, then cut into squares.

  8. Makes 25 small squares 1 1/2 inch.

  9. Per square: 88 cal, 3 g fat, 11 mg cholesterol, 10 mg sodium, 2 g protein, 14 g carbohydrate 1 1/2 fruit choice, 1/2 fat

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