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Ingredients Jump to Instructions ↓

  1. :

  2. 3 cups miniature marshmallows

  3. 4 tablespoons cocoa, unsweetened

  4. 1 pound confectioners sugar

  5. 1/2 cup butter, softened

  6. 1/4 cup milk

Instructions Jump to Ingredients ↑

  1. Sprinkle top of hot cake with marshmallows.

  2. Bake at 350 degrees F for 8 to 10 minutes until lightly browned and partially melted.

  3. Combine cocoa, confectioners sugar, butter and milk.

  4. Spread over mixture on warm cake, mixing it with marshmallows while spreading.

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