Aunt Bunny's Stuffing

1 Orange, peel & dice

1 cn Crushed pineapple (lg)

1/2 Lemon, juice of

1 cn Waterchesnuts, sliced

3 T Preserved ginger

2 ts Dry mustard

1/4 c Parsley, chopped

4 Garlic cloves, minced

1/2 ts Corriander

1 tb Poultry seasoning

4 Onions (lg), diced

2 ts Carroway seeds

2 ts Poppy seeds

2 1/2 ts Oregano

1 Bay leaf

3 ts Celery seed

1 ts Pepper

1/2 ts Mace

1/4 ts Cloves

1/2 ts Majoram

1/2 ts Savory

6 Celery stalks, diced

Salt, to taste 3 Stuffing crumbs, Lg bags

1 lb Pork sausage, bulk

1/4 c Butter