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Ultra Moist Cheese Cupcakes

  • 45minutes
  • 180calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups flour , sifted

  2. 2 teaspoons baking powder

  3. 1/4 teaspoon salt

  4. 1/2 cup unsalted butter

  5. 1/2 cup granulated sugar

  6. 2 large eggs

  7. 1/2 teaspoon orange extract

  8. 8 ounces sweetened condensed milk

  9. 1/2 cup Velveeta cheese , shredded

  10. 1/2 cup cheddar cheese , shredded

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine flour, baking powder and salt.

  2. In a medium bowl, beat butter, sugar, eggs and extract.

  3. Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).

  4. Add in grated Velveeta and blend well.

  5. Put in muffin cups 3/4 cup full only.

  6. Top with grated cheddar cheese.

  7. Bake in 350 oven for 20-25 minutes.

  8. Stays moist for 1 week in room temperature (covered in tight lid container). ?

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