Georgia’s Onion Soup

GEORGIA'S ONION SOUP

Recipe By :FROM MY GARDEN Show

5529

Serving Size : Preparation Time :

Categories :New Text Import

Amount Measure Ingredient -- Preparation Method -- -- --

4 onions, -- sliced

4 tablespoons butter

4 cups vegetable stock

1 cup white wine

Salt

Pepper

2 tablespoons fresh herbs, -- chopped

Cornbread

Cheese

In large sauce pan place onion and butter. Saute until soft. Add stock,

wine, salt, pepper and herbs. Simmer for about 35 minutes. In serving bowl

place cornbread and sprinkle with cheese. Pour over soup. Serve. - - - - - - - - - - - - - - - - - -