Rib of Beef

Let the beef sit at room temperature for about 1 hour.

Preheat the oven to 400 degrees F.

Set a large heavy skillet over high heat so it's smoking hot. Season the beef liberally with salt and sear on all sides. Transfer the beef to a rack set inside a roasting pan. Roast to medium rare; an instant read thermometer should read 145 degrees F when inserted into the deepest part. Let the roast rest before carving.

Carve and serve with Horseradish Cream Mix the horseradish, creme fraiche, and lemon juice in a bowl. Season to taste with salt and pepper.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.