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  • 10servings
  • 87calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 1/2 Frying

  3. up or quartered

  4. 2 1/2 cans Condensed tomato soup

  5. 1 7/8 cups Chopped onion

  6. 5/8 cup Vinegar

  7. 1/2 cup Brown sugar

  8. 2 1/2 tablespoons Worcestershire sauce

  9. 1 1/4 teaspoons Salt

  10. 5/8 teaspoon Sweet basil

  11. 5/8 teaspoon Thyme

Instructions Jump to Ingredients ↑

  1. Place chicken in slow cooking pot. Combine all other ingredients and pour over chicken. Cover tightly and cook at "low" for 6 to 8 hours. (If you have a "high" you can cook at high for 3 to 4 hours.) makes 4 servings. Note: I cut the chicken in pieces and place in my small roaster. I pour sauce over, cover, and place in 325 degree oven and it takes 1 1/2 to 2 hours. You can do 2 or 3 chickens in the roaster, in about the same amount of time, but you need one recipe of sauce for each chicken. I layer the chicken and pour sauce over each layer, You can also use just breast and thighs and it turns out well.

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