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Ruby Sangría Recipe

  • 24servings
  • 10minutes

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Source: www.chow.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsCopper, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. For the sangría:

  2. 1 (750-milliliter) bottle red wine, chilled

  3. 1/2 cup brandy

  4. 1/2 cup orange liqueur

  5. 1/2 cup freshly squeezed orange juice (from 1 orange)

  6. 1/4 cup granulated sugar

  7. 2 cups orange wedges (from 1 large orange)

  8. 2 cups red apple wedges (from 1 large apple)

  9. 2 cups green apple wedges (from 1 large apple)

  10. 2 cups seedless green grapes

  11. For the fruit kebab garnish :

  12. 1 medium orange, cut into 1-inch pieces

  13. 1 medium red apple, cored and cut into 1-inch pieces

  14. 1 medium green apple, cored and cut into 1-inch pieces

  15. 1 1/2 cups seedless green grapes

  16. 24 (6-inch) skewers

  17. To serve:

  18. 1 (750-milliliter) bottle sparkling water, chilled

  19. Ice

Instructions Jump to Ingredients ↑

  1. For the sangría:

  2. Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved. Add all of the fruit and stir to combine. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours.

  3. For the fruit kebab garnish:

  4. Thread the fruit onto the skewers, alternating oranges, apples, and grapes. Refrigerate until ready to use.

  5. To serve:

  6. When the sangría is ready, add the sparkling water and gently stir to combine. Fill cocktail or wineglasses with ice, pour in the sangría, and garnish with the fresh fruit kebabs, if desired.

  7. Review & Rate

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