Ingredients Jump to Instructions ↓

  1. 3 pounds apples (Yellow Delicious and McIntosh) Juice of 2 lemons 6 tablespoons granulated sugar 2 to 3 ounces prepared horseradish 1 1/2 to 2 cups heavy cream 12 ounces(3 cups) walnuts, chopped and toasted Dash of applejack (if not available, substitute whiskey)

Instructions Jump to Ingredients ↑

  1. Cut apples in quarters, remove core (do not peel) and slice paper thin. Sprinkle with lemon juice and arrange in a shingled fashion into a round casserole or quiche dish. Combine sugar, horseradish and heavy cream; pour over apples. Marinate for 30 minutes. Sprinkle with applejack and garnish with toasted walnuts..


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