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Ingredients Jump to Instructions ↓

  1. PORK CHOPS AND GRAVY

  2. 6 thick pork chops

  3. flour for dredging

  4. 2 cloves garlic, minced

  5. 1 can tomato paste

  6. 1 can mushrooms, drained

  7. 1 can mushroom soup, undiluted

  8. garlic salt

  9. Dredge pork chops in flour, salt and pepper, and place in crockpot.

  10. Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed

  11. potatoes.

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