carmen's shrimp with feta | Recipe Finder

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6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, P
Minerals	Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/3 cup Olive oil; pref. greek
3 pounds Shrimp; shelled and deveined
1 each Onion; large; thinly sliced
1 each Garlic clove; peeled/crushed
2 1/2 pounds Tomatoes; peeled/chopped
1 tablespoon Sugar
3 tablespoons Dry white wine
cup Flat leaf parsley; fine chop
Salt and pepper
3 Tomatoes (additional)
6 ounces Feta cheese; crumbled

Instructions Jump to Ingredients ↑

Heat enough olive oil in a large skillet to coat the botton of the pan. Toss the shrimp in the oil until they turn color (about 1-2 minutes). Remove shrimp and set aside. In a saucepan, prepare the sauce by heating 1/ Using 6 individual bake and serve casseroles, divide the sauce among them,

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