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  • 8servings
  • 30minutes
  • 243calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12
MineralsSelenium, Natrium, Chromium, Manganese, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tubes (8 ounces each ) refrigerated crescent rolls

  2. 1 can (10 ounces) chunk white chicken, drained and chopped

  3. 1/2 cup shredded cheddar cheese

  4. 1 package (3 ounces) cream cheese, softened

  5. 1/4 cup chopped dried apricots

  6. 1/4 cup chopped pecans

  7. 1/4 teaspoon celery seed

Instructions Jump to Ingredients ↑

  1. Unroll crescent roll dough and separate into eight rectangles. Place on an ungreased baking sheet; sealing perforations.

  2. In a small bowl, combine the remaining ingredients; spoon 1/4 cupful onto the center of each rectangle. Bring edges to the center; pinch to seal. Bake at 375° for 12-15 minutes or until golden. Yield: 8 servings.

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