• 6servings
  • 60minutes
  • 467calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, D
MineralsCopper, Natrium, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 2-1/2 tablespoons all-purpose flour

  3. 1-1/2 cups cold water

  4. 2 cups raisins

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground cinnamon

  7. 1 tablespoon butter

  8. Pastry for double-crust pie (9 inches)

Instructions Jump to Ingredients ↑

  1. Raisin Pie Recipe photo by Taste of Home In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake at 375° for about 45 minutes or until crust is golden brown. Yield: 6-8 servings.


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