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Raspberry Sauce

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 2 cups fresh raspberries or thawed frozen unsweetened raspberries

  2. 1 tablespoon orange juice

  3. 3 tablespoons Equal Spoonful*

  4. 1/2 teaspoon finely grated orange peel

Instructions Jump to Ingredients ↑

  1. Place raspberries in blender container; cover. Process until smooth. Strain through sieve; discard seeds. Stir orange juice, Equal and orange peel into pureed berries.

  2. Serve over fresh fruit, frozen yogurt or cheesecake.

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