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Pecan Oven-Fried Fryer

  • 4servings
  • 60minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, D
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups buttermilk baking mix

  2. 3/4 cup finely chopped pecans

  3. 1 tablespoon paprika

  4. 1 1/2 teaspoons salt

  5. 3/4 teaspoon pepper

  6. 3/4 teaspoon poultry seasoning

  7. 1 (3 1/2) pound broiler-fryer chicken, cut up

  8. 1 (5 ounce) can evaporated milk

  9. 1/2 cup butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. In a shallow bowl or large resealable plastic bag, combine baking mix, pecans, paprika, salt, pepper and poultry seasoning. Dip chicken pieces in milk, then coat generously with pecan mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Bake, uncovered, at 350 degrees F for 1 hour or until juices run clear.

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