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Squash and Pork Stew

  • 7minutes

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 Tbsp. olive oil

  2. 1-1/2 lbs. boneless pork shoulder roast

  3. 1 onion, chopped

  4. 2 cloves garlic, minced

  5. 1/4 tsp. salt

  6. 1/8 tsp. pepper

  7. 1-1/2 cups 1" cubed butternut squash, peeled

  8. 16 oz. pkg. baby carrots

  9. 8 small red potatoes, unpeeled, quartered

  10. 12 oz. jar homestyle pork gravy

  11. 1/4 cup ketchup

  12. 1 tsp. dried sage leaves

  13. 1/2 tsp. dried thyme leaves

  14. 1/2 cup water

Instructions Jump to Ingredients ↑

  1. Heat olive oil in nonstick skillet and add onions. Cut pork into 1-1/2" cubes. Sprinkle with salt and pepper and add to onions in skillet. Cook, stirring frequently, until pork is browned and onion is tender, about 5 minutes.

  2. Place all ingredients in 4-5 quart crockpot and stir to blend. Cover crockpot and cook on low for 7-8 hours.

  3. servings

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