Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package pie crust mix

  3. 3/4 cup sugar

  4. 1/2 teaspoon cinnamon

  5. 1/2 teaspoon nutmeg

  6. 6 cups sliced apples

  7. 4 tablespoons butter or margarine -- divided

  8. 1/2 cup grated sharp cheddar cheese

Instructions Jump to Ingredients ↑

  1. Prepare pie crust mix as directed on package. Line 9-inch pie pan with half the pastry, rolled thin. Combine sugar and spices; add to apples; mix lightly. Pour into pastry-lined pie pan. Dot with 2 tablespoons butter or margarine. Roll out remaining pastry; sprinkle with cheese; dot with remaining butter. Roll up like jelly roll; fold ends to center; fold again to center; fold again in middle; roll out thin. Place cheese pastry over apples; trim edges; press together with fork, or flute. Cut gashes in top to allow steam to escape. Bake at 400F for 50 to 60 minutes, or until apples are tender.


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