• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

AROMATIC SWEET POTATO TAGINE Recipe

  • 4servings
  • 60minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD
MineralsNatrium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 - tablespoon( 45 ml) olive oil

  2. a small amt butter

  3. 25 to 30 pearl or button onions blanched and peeled

  4. 2 - pounds sweet potatoes , peeled and cut into bite-size chunks

  5. generous 1/2 - cup (150 gms) ready to eat prunes pitted...

  6. 2-3 carrots , cut into bite-size chunks

  7. 1 - teaspoon ( 5 ml) cinnamon

  8. 21/2 -teaspoon ( 2 1/2 ml) ground ginger

  9. 2- teaspoon(10 ml) clear honey

  10. 2- cups(450ml) ... vegetable stock

  11. small bunch fresh mint , finely chopped

  12. small bunch coriander

  13. small bunch cilantro fresh finely chopped

  14. salt and black pepper to taste

Instructions Jump to Ingredients ↑

  1. preheat oven to 400 degrees F ( 200 c)

  2. heat the olive oil in a flameproof casserole with the butter and stir in the peeled onions.

  3. cook the onions over medium heat for about 5 minutes until they are tender;

  4. then remove 1/2 of the onions from the pan and set aside...

  5. add the sweet potatoes and carrots to the pan and cook until vegetables are lightly browned.

  6. stir in the prunes with the cinnamon, ginger, and honey, then pour in the stock...

  7. bring it to a boil, season it well.

  8. cover the casserole and transfer to the oven for 45 minutes...

  9. stir in the reserved onions and bake for 10 minutes longer.

  10. gently stir in the fresh coriander and mint and cilantro...

  11. serve the tagine immediately...enjoy this tasty dish...

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback