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Ingredients Jump to Instructions ↓

  1. 2 tsp south western seasoning

  2. 1 lb. boneless, skinless chicken breast

  3. 1 avocado ,pitted and cubed

  4. 1/4 c milk

  5. 2 Tbs lime juice

  6. 2 Tbs chopped fresh cilantro

  7. 1/2 tsp each cumin and salt

  8. 3 c mixed salad greens

  9. 1 c halved cherry tomatoes

  10. 1/2 c each sliced black olives and sliced red onions

  11. 4 (6") tostada bowls

Instructions Jump to Ingredients ↑

  1. Heat grill. Sprinkle seasoning on chicken;place on greased grill rack. Cook 10 mins or till thermometer rads 165. Remove from grill and slice.

  2. In blender, puree next 6 ingredients. Divide next 4 ingredients,chicken and dressing among tostada bowls.

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