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Lemon Cake Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c. flour

    2. 1 c. white sugar

    3. 1/4 tsp. salt

    4. 2 tbsp. butter

    5. 2 egg yolks

    6. Rind & juice of 2 lemons

    7. 2 egg whites, beaten stiff

    8. Unbaked pie shell

    9. 1 c. milk

    Instructions Jump to Ingredients ↑

    1. Cream butter, sugar, salt and flour in mixing bowl. Add egg yolks; beat well. Stir in grated lemon rind, juice and milk. Fold beaten egg whites into first mixture. Pour into pie shell. Bake 30-40 minutes at 300 degrees. Top should be golden brown.

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