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Home Recipes Southern Vegetable Soup

  • 25minutes

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Source: www.collegeinn.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cans College Inn ® Garden Vegetable Broth

  2. 1/2 cup chopped onion

  3. 2 tsp. olive oil

  4. 2 tsp. minced garlic

  5. 1 can crushed tomatoes

  6. 1 pkg. frozen mixed vegetables

  7. 1 cup frozen okra or fresh okra

  8. 1 cup chopped green chiles

  9. 2 tsp. dried savory

  10. 1 tsp. sugar

  11. 1/2 tsp. salt

  12. 1/2 tsp. dried tarragon

  13. 1/8 tsp. white pepper

Instructions Jump to Ingredients ↑

  1. Directions 1. Saute onion in oil in a Dutch oven for 3 minutes or until tender.

  2. Add garlic; cook 1 minute longer.

  3. Stir in the remaining ingredients. Bring to a boil.

  4. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.

  5. Serve immediately or transfer to freezer containers.

  6. May be frozen for up to 3 months. Tip: To use frozen soup, thaw soup in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through +

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