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Ingredients Jump to Instructions ↓

  1. 2 bunches (about 15) green onions,

  2. 1/2 cup of fresh thyme leaves finely chopped

  3. 1/4 cup ginger root, finely diced

  4. 3 Scotch bonnet peppers, stemmed and finely chopped

  5. 1/4 cup peanut oil

  6. 5 garlic cloves, chopped

  7. 3 freshly ground bay leaves

  8. 2 teaspoons freshly ground allspice

  9. 1 teaspoon freshly grated nutmeg

  10. 1 tablespoon freshly ground black pepper

  11. 1 tablespoon freshly ground coriander

  12. 1 teaspoon freshly ground cinnamon

  13. 2 teaspoons salt

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