Ingredients Jump to Instructions ↓

  1. 1 pound skinless, boneless chicken breast, cut into cubes

  2. 1 large green or red pepper, coarsely chopped

  3. 2 teaspoons chili powder

  4. 1 teaspoon garlic powder

  5. 3 1/2 cups Swanson® Chicken Broth or Natural Goodness™ or Certified Organic Chicken Broth

  6. 1 (10 ounce) package frozen whole kernel corn

  7. 1 cup cooked rice

  8. 1 teaspoon chopped fresh cilantro leaves or parsley

  9. 5 lime wedges

Instructions Jump to Ingredients ↑

  1. Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the chicken, pepper, chili powder and garlic powder. Cook for 5 minutes stirring often. Stir the broth, corn and rice into the saucepan. Heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Stir in the cilantro. Serve each serving of soup with 1 lime wedge.


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