Chili Sauce

Title: Chili Sauce

Categories: Relishes Londontowne Servings: 6

13 lb Tomatoes

1 T Dry mustard

1 lb Celery

2 ea Sticks cinnamon

1 qt Sm onions, chopped

2 lb Brown sugar

3 ea Green peppers

1/4 c Salt

1/2 T Ground cloves

1 qt Cider vinegar Scald, then peel tomatoes; cook

15 minutes. Drain off half juice. Chop

remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in

cloth bag. Add bag of spices and remaining ingredients to tomato mixture.

Continue cooking 90 minutes. Remove bag of spices; seal mixture in hot,

sterilized jars. Makes 6 pints. --