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Slow-Cooker Hickory BBQ Pork Sandwiches

  • 8servings
  • 490minutes
  • 440calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsC, P
MineralsCopper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 boneless pork shoulder (2 lb.)

  2. 1 env. (1 oz.) onion soup mix

  3. 2 small onion s, sliced

  4. 1 cup KRAFT Hickory Smoke Barbecue Sauce

  5. 8 sandwich buns , split

  6. 8 KRAFT Singles

Instructions Jump to Ingredients ↑

  1. PLACE meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

  2. REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.

  3. FILL rolls with meat mixture and Singles just before serving.

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