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Confetti Wild Rice

  • 6servings
  • 65minutes
  • 90calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B9, C, D, P
MineralsCopper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon margarine or butter

  2. 1/2 cup uncooked wild rice

  3. 1 1/2 cups sliced mushrooms (4 ounces)

  4. 2 medium green onions, thinly sliced (2 tablespoons)

  5. 1 1/4 cups water

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 1 package (9 ounces) Green Giant® frozen cut broccoli, thawed and drained

  9. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.

  2. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary.

  3. Stir in broccoli and lemon juice. Heat uncovered, stirring occasionally, until hot.

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