Wild Mushroom And Pecorino Tart

Preheat the oven to 400°. On a lightly floured surface, roll pastry to an 11“ square. Cut into 4 equal squares. Using a paring knife, lightly score each square forming a 1” border. Using a fork, prick dough inside border. Place squares on baking sheet, refrigerate for 10 minutes, bake until golden, about 15 minutes. Meanwhile, heat the olive oil in a frying pan, add the mushrooms, season and saute, tossing frequently, until tender, 6-8 minutes. Sprinkle ½ cup Pecorino in centers of baked pastry squares, top with mushrooms and remaining ¼ cup cheese. Bake until cheese is melted and lightly browned, 6-8minutes. Sprinkle with chives and serve.