Ingredients Jump to Instructions ↓

  1. 3/4 cup long grain rice

  2. 1/4 cup chicken or vegetable broth

  3. 1 tsp. mashed garlic

  4. 1/2 tsp. salt

  5. 1 tbsp. peeled, grated fresh ginger

  6. 1/4 cup finely chopped green onions

  7. 2 tsp. fresh lemon juice

  8. 1 tsp. soy sauce

  9. 1/2 cup finely chopped cilantro

Instructions Jump to Ingredients ↑

  1. Heat a large saucepan of lightly salted water to a boil. Add rice and return to a boil. Cook rice 10 minutes, stirring frequently. Drain rice in a fine strainer and rinse under cold water. Let drain. Add water to saucepan and heat to a boil. Set strainer over top of water and cover with a towel. Place a lid on top of towel. Steam rice about 20 minutes until tender. Stir together broth, garlic, salt, ginger, green onions, lemon juice, soy sauce and cilantro in a large bowl. Stir in steamed rice and toss until well combined. Serve immediately.


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