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  1. Exported from MasterCook

  2. LASAGNE ROLLS

  3. 2 Preparation Time :

  4. Categories : Cheese Pasta

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1/2 c Part-skim ricotta cheese

  7. 1 Egg

  8. 1 oz Shredded Mozzarella Cheese

  9. 2 tb Grated Parmeson Cheese,divid

  10. 1/8 ts Oregano

  11. 1/8 ts Basil leaves

  12. Dash garlic powder

  13. 4 Curly edge lasagne noodles

  14. (12X3 in pcs cooked)

  15. 1/2 c Tomato sauce

  16. Garnish - flat leaf parsley

  17. Leaves

  18. 1. Preheat oven to 350 degrees. Spray 2 individual casseroles with nonstick

  19. cooking spray; set aside. 2. In small bowl combine ricotta cheese, egg,

  20. mozzarella cheese, 1 T of the parmeson cheese, and the seasonings, mixing

  21. 3. Place cooked lasagne on a damp towel and spoon

  22. 1/4 of the cheese

  23. mixture lengthwise along the center of each noodle, starting from narrow

  24. 4. Place

  25. 2 rolls in

  26. each sprayed casserole and spoon 2 T sauce over each roll; sprinkle each 3/4 t parmeson cheese and bake until thoroughly heated,

  27. minutes. Serve garnished with parsely.

  28. 2 pro,

  29. 1 bread,

  30. 1 veg,

  31. 30 cal optional. Per serving,

  32. 404 cal,

  33. 22 g pro,

  34. 45 g carbs,

  35. 556 mg sodium,

  36. 219 mg cholesterol. - - - - - - - - - - - - - - - - - -

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