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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound fish fillets

  3. 1/4 teaspoon salt

  4. 1 dash freshly ground pepper

  5. 2 tablespoons oil

  6. 1/3 cup corn flake crumbs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 500 degrees. Wash and dry fillets; cut into serving pieces. Season; dip in oil and coat with corn flake crumbs. Arrange in a single layer in a lightly oiled shallow baking dish. Bake 10 minutes without turning or basting.

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