• 1serving

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 Peeled peaches

  2. 8 cups 1584g / 55oz Sugar

  3. 2 cups 474ml Water

  4. 3 cups 711ml Cider vinegar

  5. 1 Ginger root

  6. 3 Cinnamon

  7. 1 tablespoon 15ml Whole cloves

  8. 1 tablespoon 15ml Allspice

Instructions Jump to Ingredients ↑

  1. Boil 3 cups sugar, water and spices for 3 min. Add 10 - 12 peaches at a time and simmer until tender. Remove peaches and add remaining peaches. Simmer until tender. Return other peaches to pot and let stand in syrup 12 to 24 hours. Pack peaches in sterile quart jars. Add remaining sugar to liquid Boil until desired thickness. Pour over peaches and seal. For spicier version, stud each peach with several cloves and add a piece of cinnamon stick to each jar.

  2. This cookbook is published each year by the Junior League Of Augusta, GA. This almost 300 page cookbook only cost $9.00 a few years ago. here is there address in the book if you want a copy.

  3. Tea Time at the Masters, P.O. Box 3232, Augusta, GA 30904


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