• 8servings
  • 75minutes
  • 172calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B6, B9, C, D
MineralsIodine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 4 cups sliced Brussels sprouts

  3. 1 1/4 cups heavy cream

  4. 1/4 cup freshly shredded Parmesan cheese

  5. 1 clove garlic, minced

  6. salt and ground black pepper to taste

  7. 1 pinch ground nutmeg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.

  2. Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.

  3. Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.


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