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Ingredients Jump to Instructions ↓

  1. 2 Pears (or apples or other fruit ) peeled & sliced thin.

  2. 1 pie crust Mix together

  3. 2 egg s

  4. 1/2 to 3/4 C sugar pinch salt

  5. 1/4 C butter , melted juice of

  6. 1/2 lemon

Instructions Jump to Ingredients ↑

  1. Place pie crust in tart pan. Arrange sliced fruit in pie crust. Squeeze lemon juice over fruit. Pour over egg mixture. Bake at 350 til fruit slightly browned. About 1 hour.

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