• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Super-Good Chili

  • 6servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Vegetable oil

  2. 1 1/2 lbs 681g / 24oz Ground beef chuck

  3. 1 lb 454g / 16oz Onion - chopped (large)

  4. 2 Garlic cloves - minced

  5. 1 tablespoon 15ml Ground cumin

  6. 2 Pinto beans - (16 oz ea)

  7. Drained and rinsed 1 Red kidney beans - (16 oz) - drained, rinsed

  8. 1 Diced tomatoes - (12 oz)

  9. 1 Or bottle beer - (12 oz)

  10. 1 Chopped green chilies - (4 oz)

  11. 1 tablespoon 15ml Tabasco hot pepper sauce

  12. 1 1/2 teaspoons 7 1/2ml Salt

  13. Shredded cheddar or Monterey jack cheese -

Instructions Jump to Ingredients ↑

  1. Heat oil in 5-quart Dutch oven or heavy saucepot over medium heat. Add beef and cook until well browned on all sides. Remove to bowl with slotted spoon.

  2. Add onion and garlic to drippings in skillet; cook until tender, about 5 minutes. Return meat to Dutch oven; stir in cumin; cook 1 minute.

  3. Stir in pinto beans, kidney beans, diced tomatoes, beer, green chilies, pepper sauce and salt. Bring to a boil over high heat, reduce heat to low, cover and simmer 20 minutes to blend flavors, stirring occasionally. Serve with shredded cheese, if desired.

  4. This recipe yields 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback