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Crowd-Pleasing Vegetable Casserole Recipe

  • 12servings
  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  2. 1 1/2 cup shredded Swiss cheese (about 6 ounces)

  3. 2/3 cup sour cream

  4. 1/4 teaspoon ground black pepper

  5. 2 bags (16 ounces each ) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained

  6. 2 cans (2.8 ounces each ) French's® French Fried Onions (2 2/3 cups)

Instructions Jump to Ingredients ↑

  1. Crowd-Pleasing Vegetable Casserole Recipe photo by Campbell's Kitchen Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.

  2. Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.

  3. Bake for 5 minutes or until the onions are golden brown. Yield: 12 servings.

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