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Candy Corn-Marshmallow Crispy Treats

  • 24servings
  • 10minutes
  • 150calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, B3, D, E
MineralsFluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 6 cups JET-PUFFED Miniature Marshmallows

  3. 12 drops yellow food coloring

  4. 4 drops red food coloring

  5. 6 cups crisp rice cereal

  6. 2 cups candy corn

Instructions Jump to Ingredients ↑

  1. MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.

  2. ADD cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.

  3. COOL completely before cutting into bars. Cut each bar diagonally in half.

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